Mario Batali Chooses Caesarstone

Famous chef, restaurateur and TV personality Mario Batali has chosen Caesarstone for three impactful endeavors in the past year-and we couldn't be more thrilled!

"As a chef, I need a work surface that's long-lasting, durable and one that I don't have to worry about staining or scratching.  As a restaurateur, I want a countertop that looks beautiful and really wows. To me, Caesarstone is where beauty and function come together." -Mario Batali
 
La Sirena
Mario Batali and Joe Bastianich are the culinary minds behind of the new, highly anticipated Italian restaurant, La Sirena in the Maritime Hotel. In addition to beautiful lighting, big windows, modern furniture and lux accents, the space features a 38-foot Caesarstone Frosty Carrina bar as well as Caesarstone walls!
 
Del Posto
Culinary geniuses Mario Batali, Joe Bastianich, Lidia Bastianich & Mark Ladner united to create refined 4-star Italian restaurant Del Posto. Their palate-enlightening cuisine uses only the finest ingredients, so when they redesigned the dining room for the restaurant's tenth anniversary, they selected only the finest countertops: Calacatta Nuvo and Jet Black.

See Del Posto's Bandana cocktail being made on the Calcatta Nuvo countertop.
 
Via Alta Studio
Via Alta Productions-Mario Batali's production company creating innovative food, cooking and lifestyle programming in the digital space-unveiled its new production studio and state-of-the-art test kitchen in 2015. It provides a space to film and photograph a number of Via Alta Productions' projects, including its weekly "How to Tuesday" series, as well as upcoming creative "out-of-house" projects with various chefs and friends of Via Alta.